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Gratallops, El Lloar, La Vilella Baixa and La Vilella Alta · DOQ Priorat

Ònix Clàssic Blanc

Vinícola del Priorat · 2023

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White · 2023

Fresh, mineral white Priorat

Fresh, mineral white Priorat. Peach, nectarine, green apple and lime; vibrant acidity with a subtle slate-mineral finish.

THE PLACE

Gratallops, El Lloar, La Vilella Baixa and La Vilella Alta

Gratallops, El Lloar, La Vilella Baixa and La Vilella Alta

IN THE CELLAR

White Grenache; Macabeo; Pedro Ximénez

Handpicked fruit from old terraces, gently pressed and fermented in stainless steel; 6,849 bottles.

FOR THE LIST

Grilled fish, prawns, vegetable rice or roast chicken.

A rare white perspective on a region famous for reds, retaining Priorat's old vines and slate identity without oak.

THE WINE RECORD

White Grenache; Macabeo; Pedro Ximénez

Peach, nectarine, green apple and lime; vibrant acidity with a subtle slate-mineral finish.

Origin / site
Gratallops, El Lloar, La Vilella Baixa and La Vilella Alta
Appellation
DOQ Priorat
Grape variety
White Grenache; Macabeo; Pedro Ximénez
Vintage
2023
Alcohol
13.5%
Style
Fresh, mineral white Priorat
Production
6,849 bottles
The producer

The heir to village cooperatives founded from 1917 in Gratallops, El Lloar and the two Vilellas. Around 140 families manage hundreds of small parcels, including old Grenache and Carignan on llicorella slate; the cooperative controls the process from vineyard to bottle.

Vineyard & terroir

Gratallops, El Lloar, La Vilella Baixa and La Vilella Alta

Winemaking

Handpicked fruit from old terraces, gently pressed and fermented in stainless steel; 6,849 bottles.

Tasting notes

Peach, nectarine, green apple and lime; vibrant acidity with a subtle slate-mineral finish.

Food & service

Grilled fish, prawns, vegetable rice or roast chicken.

Trade positioning

A rare white perspective on a region famous for reds, retaining Priorat's old vines and slate identity without oak.