Reserva Ruby Port
Van Zellers & Co · NV
Young, velvety and fruit-driven Reserve Ruby Port
Young, velvety and fruit-driven Reserve Ruby Port. Forest fruits, red berries, figs and raisins; rich but supple, with a youthful velvety structure.
Cima Corgo
Cima Corgo
Field blend of more than 30 traditional Douro red varieties
Foot crushed and fortified in traditional lagar; aged for at least three years in century-old Port casks and small stainless-steel vats; bottled to preserve primary fruit.
Gorgonzola, Brie, Queijo da Serra, chocolate desserts or cheesecake.
A hand-worked field blend that retains the vivid fruit of Ruby Port while adding the depth of old vines and extended cellar blending.
Field blend of more than 30 traditional Douro red varieties
Forest fruits, red berries, figs and raisins; rich but supple, with a youthful velvety structure.
- Origin / site
- Cima Corgo
- Appellation
- DOC Porto
- Grape variety
- Field blend of more than 30 traditional Douro red varieties
- Vintage
- NV
- Alcohol
- 20%
- Style
- Young, velvety and fruit-driven Reserve Ruby Port
The van Zeller family's connection to Douro wine dates to 1620, with Van Zellers & Co formally founded in 1780. Cristiano van Zeller and Joana Pinhão continue that heritage through hand-crafted field blends, traditional lagares and careful maturation in very old Port casks.
Cima Corgo
Foot crushed and fortified in traditional lagar; aged for at least three years in century-old Port casks and small stainless-steel vats; bottled to preserve primary fruit.
Forest fruits, red berries, figs and raisins; rich but supple, with a youthful velvety structure.
Gorgonzola, Brie, Queijo da Serra, chocolate desserts or cheesecake.
A hand-worked field blend that retains the vivid fruit of Ruby Port while adding the depth of old vines and extended cellar blending.