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Cima Corgo; Rio Torto and Pinhão valleys · DOC Porto

10 Years Old Tawny Port

Van Zellers & Co · NV

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Port · NV

Complex, polished 10-Year-Old Tawny Port

Complex, polished 10-Year-Old Tawny Port. Dried fruits and wild berries with orange peel and creamy toffee; layered, mellow and long.

THE PLACE

Cima Corgo; Rio Torto and Pinhão valleys

Cima Corgo; Rio Torto and Pinhão valleys

IN THE CELLAR

Field blend of more than 30 traditional Douro red varieties

Foot crushed and fortified in lagar; a blend with an average age of ten years matured in century-old wooden Port casks and bottled on demand.

FOR THE LIST

Walnut cake, mature cheese, dried fruit or simply served slightly chilled after dinner.

A genuine stated-age Tawny from a family linked to Douro wine since 1620, combining hand blending, very old casks and mature complexity.

THE WINE RECORD

Field blend of more than 30 traditional Douro red varieties

Dried fruits and wild berries with orange peel and creamy toffee; layered, mellow and long.

Origin / site
Cima Corgo; Rio Torto and Pinhão valleys
Appellation
DOC Porto
Grape variety
Field blend of more than 30 traditional Douro red varieties
Vintage
NV
Alcohol
20%
Style
Complex, polished 10-Year-Old Tawny Port
The producer

The van Zeller family's connection to Douro wine dates to 1620, with Van Zellers & Co formally founded in 1780. Cristiano van Zeller and Joana Pinhão continue that heritage through hand-crafted field blends, traditional lagares and careful maturation in very old Port casks.

Vineyard & terroir

Cima Corgo; Rio Torto and Pinhão valleys

Winemaking

Foot crushed and fortified in lagar; a blend with an average age of ten years matured in century-old wooden Port casks and bottled on demand.

Tasting notes

Dried fruits and wild berries with orange peel and creamy toffee; layered, mellow and long.

Food & service

Walnut cake, mature cheese, dried fruit or simply served slightly chilled after dinner.

Trade positioning

A genuine stated-age Tawny from a family linked to Douro wine since 1620, combining hand blending, very old casks and mature complexity.

Recognition

93 points James Suckling; 91 points Wine Enthusiast