Château Tourteau Chollet brings a Graves identity to the Rouge collection, with more gravel influence and a slightly firmer, earthier profile.

Gravel and sandy-gravel terraces in Graves encourage drainage, ripe fruit and an unmistakably savoury profile.

Classical Bordeaux vinification with élevage aimed at shape, polish and age-worthy balance.

Cassis, blackcurrant leaf, tobacco, dried herbs and subtle cedar over firm, elegant tannins.

Works beautifully with roast meats, lamb, duck confit and earthy, autumnal dishes.

A more traditional Bordeaux expression suited to classic restaurant lists and customers who want structure over sweetness.