A boutique Umbrian estate near Orvieto. Its sloping vineyards sit on ancient sand-and-clay soils rich in fossilised marine shells, a geological signature that helps retain acidity and gives the wines their distinctive mineral line.

Orvieto hills

Slow fermentation with bâtonnage and 12 months in 2,500-litre medium-toast French oak.

Tropical fruit, ripe peach and wild rose; silky, full and persistent, balanced by fresh acidity.

Roast poultry, lobster, spiced squash or creamy dishes.

Large-format oak gives Viognier breadth without masking its perfume, while calcareous fossil soils maintain freshness.