A boutique Umbrian estate near Orvieto. Its sloping vineyards sit on ancient sand-and-clay soils rich in fossilised marine shells, a geological signature that helps retain acidity and gives the wines their distinctive mineral line.

Orvieto hills

Twenty per cent aged in French barrique for 12 months; 80% in stainless steel with bâtonnage.

Stone fruit, white flowers and almond; fresh and structured, with clear mineral character and a long finish.

River fish, roast chicken, creamy pasta or Pecorino.

A thoughtful treatment of an indigenous Umbrian grape, using only enough oak to add texture while protecting varietal identity.