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Salento, Puglia · Salento IGP Rosato

Nina Salento Rosato

Tatamà · 2025

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Rosé · 2025

Fruity, full and balanced rosato

A vibrant Salento rosato with a fine fruity bouquet and a full, harmonious palate balanced by freshness.

THE PLACE

Salento, Puglia

Salento vineyards on medium-textured siliceous clay; vines are 15–20 years old.

IN THE CELLAR

Negroamaro · Malvasia

Brief skin contact and soft pressing, followed by fermentation predominantly at controlled temperature.

FOR THE LIST

Serve at 10–12°C with light first courses, semi-aged cured meats or Mediterranean seafood.

A characterful southern Italian rosato that combines ripe fruit with a balanced, refreshing finish.

THE WINE RECORD

Negroamaro · Malvasia

A fine, fruity aroma leads to a full, balanced and harmonious palate.

Origin / site
Salento, Puglia
Appellation
Salento IGP Rosato
Grape variety
Negroamaro · Malvasia
Vintage
2025
Alcohol
12.5%
Style
Fruity, full and balanced rosato
Bottle format
75 cl
Production
Vines 15–20 years · total acidity 6 g/l
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The producer

Tatamà is a small producer in San Vito dei Normanni, Puglia, focused on resilient agriculture and local vineyard traditions.

Vineyard & terroir

Salento vineyards on medium-textured siliceous clay; vines are 15–20 years old.

Winemaking

Brief skin contact and soft pressing, followed by fermentation predominantly at controlled temperature.

Tasting notes

A fine, fruity aroma leads to a full, balanced and harmonious palate.

Food & service

Serve at 10–12°C with light first courses, semi-aged cured meats or Mediterranean seafood.

Trade positioning

A characterful southern Italian rosato that combines ripe fruit with a balanced, refreshing finish.