A historic Bordeaux estate whose roots reach back centuries. Frédéric and Anne Bellanger work elevated limestone and clay soils at one of the highest points in Gironde, shaping wines that balance classical structure with precise, modern definition.

Twenty-five-year-old vines planted on chalky-clay soils around Lugasson, with naturally fresh conditions from the estate's elevated position.

Traditional red vinification followed by 12 months in Allier French oak, giving lift, structure and a polished frame to the fruit.

Blackberry, dark cherry and cassis layered with vanilla, cedar and a subtle cocoa edge; powerful but composed, with a long savoury finish.

Ideal with roast beef, lamb shoulder, duck breast, game pie or mature hard cheeses.

A flagship red that gives the Bordeaux section of a list extra depth and seriousness while still remaining accessible in style.

90 points Wine Enthusiast; 90 points James Suckling.