Pata D’Urso White - Castas Autóctones
Quinta da Furada · 2020
Concentrated, partially oak-aged old-vine Douro white
Concentrated, partially oak-aged old-vine Douro white. Ripe white fruit with subtle wood; broad and concentrated yet fresh and elegant, with a long, balanced finish.
Ervedosa do Douro
Ervedosa do Douro
Field blend of old native Douro white varieties
Hand-picked fruit; 48-hour settling at 10°C, stainless-steel fermentation at 14°C and partial ageing in oak for nine months; 5,849 bottles.
Roast fish, poultry, creamy rice dishes or aged goat's cheese.
A rare-variety old-vine field blend with real concentration and bottle-age potential, produced in a very small quantity.
Field blend of old native Douro white varieties
Ripe white fruit with subtle wood; broad and concentrated yet fresh and elegant, with a long, balanced finish.
- Origin / site
- Ervedosa do Douro
- Appellation
- DOC Douro
- Grape variety
- Field blend of old native Douro white varieties
- Vintage
- 2020
- Alcohol
- 13%
- Style
- Concentrated, partially oak-aged old-vine Douro white
- Production
- 5,849 bottles
A seven-generation family estate at Ervedosa do Douro. Furada restored its traditional granite and schist lagares for foot-trodden vinification, while the Pata D'Urso wines draw on very old mixed vineyards and long, patient cellar ageing.
Ervedosa do Douro
Hand-picked fruit; 48-hour settling at 10°C, stainless-steel fermentation at 14°C and partial ageing in oak for nine months; 5,849 bottles.
Ripe white fruit with subtle wood; broad and concentrated yet fresh and elegant, with a long, balanced finish.
Roast fish, poultry, creamy rice dishes or aged goat's cheese.
A rare-variety old-vine field blend with real concentration and bottle-age potential, produced in a very small quantity.