Pata D’Urso Rosé - Vinhas Antigas
Quinta da Furada · 2021
Serious, long-aged old-vine Douro rosé
Serious, long-aged old-vine Douro rosé. Light ruby with strawberry, small red fruits, floral notes and gentle oak; fresh, soft and balanced, with a long, fruit-led finish.
Ervedosa do Douro
Ervedosa do Douro
Field blend of old traditional Douro red varieties
Hand harvested; short maceration in granite lagar and 24-hour cool pre-fermentation maceration; stainless-steel fermentation, partial ageing for 18 months in 225-litre French oak and a further nine months in stainless steel.
Roast salmon, charcuterie, duck, grilled tuna or richer seafood dishes.
This is a deliberately vinous, cellar-aged rosé from very old Douro vines-not a pale seasonal afterthought.
Field blend of old traditional Douro red varieties
Light ruby with strawberry, small red fruits, floral notes and gentle oak; fresh, soft and balanced, with a long, fruit-led finish.
- Origin / site
- Ervedosa do Douro
- Appellation
- DOC Douro
- Grape variety
- Field blend of old traditional Douro red varieties
- Vintage
- 2021
- Alcohol
- 12.7%
- Style
- Serious, long-aged old-vine Douro rosé
A seven-generation family estate at Ervedosa do Douro. Furada restored its traditional granite and schist lagares for foot-trodden vinification, while the Pata D'Urso wines draw on very old mixed vineyards and long, patient cellar ageing.
Ervedosa do Douro
Hand harvested; short maceration in granite lagar and 24-hour cool pre-fermentation maceration; stainless-steel fermentation, partial ageing for 18 months in 225-litre French oak and a further nine months in stainless steel.
Light ruby with strawberry, small red fruits, floral notes and gentle oak; fresh, soft and balanced, with a long, fruit-led finish.
Roast salmon, charcuterie, duck, grilled tuna or richer seafood dishes.
This is a deliberately vinous, cellar-aged rosé from very old Douro vines-not a pale seasonal afterthought.