Pata D’Urso Red - Vinhas Antigas
Quinta da Furada · 2020
Complex, long-aged old-vine Douro red
Complex, long-aged old-vine Douro red. Wild berries and spice with integrated oak; smooth, silky and full, with excellent acidity and a persistent finish.
Ervedosa do Douro
Ervedosa do Douro
Field blend of old traditional Douro red varieties
Hand harvested; 24-hour cool pre-fermentation maceration and foot treading in granite lagares; 36 months in used 300-litre French oak followed by 12 months in tank.
Slow-cooked lamb, game, beef cheeks or mature mountain cheese.
A genuine old-vine field blend made with traditional lagar work and four years of cellar ageing-far beyond the treatment of an everyday Douro red.
Field blend of old traditional Douro red varieties
Wild berries and spice with integrated oak; smooth, silky and full, with excellent acidity and a persistent finish.
- Origin / site
- Ervedosa do Douro
- Appellation
- DOC Douro
- Grape variety
- Field blend of old traditional Douro red varieties
- Vintage
- 2020
- Alcohol
- 14%
- Style
- Complex, long-aged old-vine Douro red
A seven-generation family estate at Ervedosa do Douro. Furada restored its traditional granite and schist lagares for foot-trodden vinification, while the Pata D'Urso wines draw on very old mixed vineyards and long, patient cellar ageing.
Ervedosa do Douro
Hand harvested; 24-hour cool pre-fermentation maceration and foot treading in granite lagares; 36 months in used 300-litre French oak followed by 12 months in tank.
Wild berries and spice with integrated oak; smooth, silky and full, with excellent acidity and a persistent finish.
Slow-cooked lamb, game, beef cheeks or mature mountain cheese.
A genuine old-vine field blend made with traditional lagar work and four years of cellar ageing-far beyond the treatment of an everyday Douro red.