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Ervedosa do Douro · DOC Porto

Furada White Port

Quinta da Furada · NV

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Port · NV

Balanced, fruity White Port

Golden-yellow White Port with white fruit, peach and floral notes; balanced on the palate, with fine acidity, fruity flavours and a long finish.

THE PLACE

Ervedosa do Douro

White Douro varieties replanted at Quinta da Furada, with vines worked by hand from pruning through the September harvest.

IN THE CELLAR

Blend of white Douro varieties

Fermented in traditional granite lagares with light extraction by foot-treading before the addition of brandy, then aged in stainless steel for 18 months.

FOR THE LIST

Serve chilled as an aperitif or in a white-Port-and-tonic serve.

A distinctive Quinta da Furada expression combining Douro white-grape character, traditional lagar work and long stainless-steel maturation in a balanced White Port.

THE WINE RECORD

Blend of white Douro varieties

Golden yellow; white fruit, peach and floral aromas, followed by fine acidity, fruity flavours and a long finish.

Origin / site
Ervedosa do Douro
Appellation
DOC Porto
Grape variety
Blend of white Douro varieties
Vintage
NV
Alcohol
19.6%
Style
Balanced, fruity White Port
The producer

A seven-generation family estate at Ervedosa do Douro. Furada restored its traditional granite and schist lagares for foot-trodden vinification, while the Pata D'Urso wines draw on very old mixed vineyards and long, patient cellar ageing.

Vineyard & terroir

White Douro varieties replanted at Quinta da Furada, with vines worked by hand from pruning through the September harvest.

Winemaking

Fermented in traditional granite lagares with light extraction by foot-treading before the addition of brandy, then aged in stainless steel for 18 months.

Tasting notes

Golden yellow; white fruit, peach and floral aromas, followed by fine acidity, fruity flavours and a long finish.

Food & service

Serve chilled as an aperitif or in a white-Port-and-tonic serve.

Trade positioning

A distinctive Quinta da Furada expression combining Douro white-grape character, traditional lagar work and long stainless-steel maturation in a balanced White Port.