Ried Alsegg Riesling
Mayer am Pfarrplatz · 2023
Single-site, dry Viennese Riesling
Single-site, dry Viennese Riesling. Ripe apricot and peach; lively and balanced, with delicate fruit sweetness integrated by bright acidity.
Hernals, Ried Alsegg
Thirty-one- to 51-year-old vines on gravel
100% Riesling
2.5 g/L residual sugar and 6.4 g/L acidity.
Roast trout, pork, shellfish or spicy noodles.
A named-site Riesling with old-vine concentration and enough acidity for both food and short-term cellaring.
100% Riesling
Ripe apricot and peach; lively and balanced, with delicate fruit sweetness integrated by bright acidity.
- Origin / site
- Hernals, Ried Alsegg
- Appellation
- Österreichischer Qualitätswein; Lagenwein
- Grape variety
- 100% Riesling
- Vintage
- 2023
- Alcohol
- 13.5%
- Style
- Single-site, dry Viennese Riesling
- Residual sugar
- 2.5 g/L residual sugar
One of Vienna's emblematic estates, making wine in Heiligenstadt since 1683. Mayer combines the city's living Heuriger tradition with Sustainable Austria certification and serious work in Vienna's limestone, loess and gravel vineyards.
Thirty-one- to 51-year-old vines on gravel
2.5 g/L residual sugar and 6.4 g/L acidity.
Ripe apricot and peach; lively and balanced, with delicate fruit sweetness integrated by bright acidity.
Roast trout, pork, shellfish or spicy noodles.
A named-site Riesling with old-vine concentration and enough acidity for both food and short-term cellaring.