One of Vienna's emblematic estates, making wine in Heiligenstadt since 1683. Mayer combines the city's living Heuriger tradition with Sustainable Austria certification and serious work in Vienna's limestone, loess and gravel vineyards.

Shell-limestone soils

1 g/L residual sugar; producer ageing guidance up to five years.

Pear and green apple; creamy-dense texture sharpened by lively acidity and peppery spice.

Schnitzel, grilled fish, salads or fresh cheese.

A concentrated yet highly drinkable introduction to urban Viennese wine from one of the city's historic estates.