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Autol, Rioja Oriental · DOCa Rioja

Garnacha Tinta Colección Privada

Marqués de Reinosa · 2021

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Red · 2021

Concentrated old-vine Rioja Garnacha

Concentrated old-vine Rioja Garnacha. Red fruit, wild herbs, mineral notes, spice and balsamic lift unfold across a structured, full and persistent palate.

THE PLACE

Autol, Rioja Oriental

Old Garnacha vineyards around Autol at 450–650 metres, rooted in relatively poor loamy soils with rounded stones and shaped by a continental-Mediterranean climate.

IN THE CELLAR

100% Garnacha Tinta

Manually harvested old-vine Garnacha, matured for 166 days in oak barrels.

FOR THE LIST

Serve at 16–18°C with roast pork, lamb, grilled vegetables, charcuterie or semi-cured sheep's cheese.

Old-vine Garnacha from Rioja Oriental, combining generous fruit with the herbal and mineral detail that makes the variety compelling at the table.

THE WINE RECORD

100% Garnacha Tinta

Deep cherry red. Ripe red fruit and aromatic scrubland herbs are layered with mineral, spicy and balsamic notes; structured and concentrated, with a notably persistent finish.

Origin / site
Autol, Rioja Oriental
Appellation
DOCa Rioja
Grape variety
100% Garnacha Tinta
Vintage
2021
Alcohol
14.4%
Style
Concentrated old-vine Rioja Garnacha
Residual sugar
1.8 g/L
Allergens
Contains sulphites
Bottle format
75 cl
The producer

Marqués de Reinosa brings together growers around Autol, in Rioja Oriental, where vineyards rise into the foothills of the Sierra de Yerga. The estate combines deep local winegrowing roots with a modern winery and focused expressions of Rioja's native varieties.

Vineyard & terroir

Old Garnacha vineyards around Autol at 450–650 metres, rooted in relatively poor loamy soils with rounded stones and shaped by a continental-Mediterranean climate.

Winemaking

Manually harvested old-vine Garnacha, matured for 166 days in oak barrels.

Tasting notes

Deep cherry red. Ripe red fruit and aromatic scrubland herbs are layered with mineral, spicy and balsamic notes; structured and concentrated, with a notably persistent finish.

Food & service

Serve at 16–18°C with roast pork, lamb, grilled vegetables, charcuterie or semi-cured sheep's cheese.

Trade positioning

Old-vine Garnacha from Rioja Oriental, combining generous fruit with the herbal and mineral detail that makes the variety compelling at the table.