Bretón de los Herreros Reserva
Marqués de Reinosa · 2019
Mature, Tempranillo-led Rioja Reserva
Tempranillo-led Rioja Reserva with Garnacha and Mazuelo. Mature red and black fruit, savoury spice and polished oak sit within a rounded, structured and persistent palate.
Autol, Rioja Oriental
Rioja Oriental vineyards around Autol, where the continental climate, Mediterranean influence and Sierra de Yerga foothills support ripe fruit with balancing freshness.
93% Tempranillo; 4% Garnacha Tinta; 3% Mazuelo
A traditional Reserva blend led by Tempranillo, with Garnacha and Mazuelo adding lift and savoury complexity.
Serve at 16–18°C with roast lamb, braised beef, game dishes or mature hard cheeses.
A classical, mature Rioja Reserva at an approachable point in the range, with an immediately recognisable style for restaurant lists.
93% Tempranillo; 4% Garnacha Tinta; 3% Mazuelo
Mature red and black fruit with dried herbs, sweet spice and polished oak; rounded and structured, with a savoury, persistent finish.
- Origin / site
- Autol, Rioja Oriental
- Appellation
- DOCa Rioja Reserva
- Grape variety
- 93% Tempranillo; 4% Garnacha Tinta; 3% Mazuelo
- Vintage
- 2019
- Alcohol
- 14.2%
- Style
- Mature, Tempranillo-led Rioja Reserva
- Residual sugar
- 1.8 g/L
- Allergens
- Contains sulphites
- Bottle format
- 75 cl
Marqués de Reinosa brings together growers around Autol, in Rioja Oriental, where vineyards rise into the foothills of the Sierra de Yerga. The estate combines deep local winegrowing roots with a modern winery and focused expressions of Rioja's native varieties.
Rioja Oriental vineyards around Autol, where the continental climate, Mediterranean influence and Sierra de Yerga foothills support ripe fruit with balancing freshness.
A traditional Reserva blend led by Tempranillo, with Garnacha and Mazuelo adding lift and savoury complexity.
Mature red and black fruit with dried herbs, sweet spice and polished oak; rounded and structured, with a savoury, persistent finish.
Serve at 16–18°C with roast lamb, braised beef, game dishes or mature hard cheeses.
A classical, mature Rioja Reserva at an approachable point in the range, with an immediately recognisable style for restaurant lists.

