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Autol, Rioja Oriental · DOCa Rioja Reserva

Bretón de los Herreros Reserva

Marqués de Reinosa · 2019

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Red · 2019

Mature, Tempranillo-led Rioja Reserva

Tempranillo-led Rioja Reserva with Garnacha and Mazuelo. Mature red and black fruit, savoury spice and polished oak sit within a rounded, structured and persistent palate.

THE PLACE

Autol, Rioja Oriental

Rioja Oriental vineyards around Autol, where the continental climate, Mediterranean influence and Sierra de Yerga foothills support ripe fruit with balancing freshness.

IN THE CELLAR

93% Tempranillo; 4% Garnacha Tinta; 3% Mazuelo

A traditional Reserva blend led by Tempranillo, with Garnacha and Mazuelo adding lift and savoury complexity.

FOR THE LIST

Serve at 16–18°C with roast lamb, braised beef, game dishes or mature hard cheeses.

A classical, mature Rioja Reserva at an approachable point in the range, with an immediately recognisable style for restaurant lists.

THE WINE RECORD

93% Tempranillo; 4% Garnacha Tinta; 3% Mazuelo

Mature red and black fruit with dried herbs, sweet spice and polished oak; rounded and structured, with a savoury, persistent finish.

Origin / site
Autol, Rioja Oriental
Appellation
DOCa Rioja Reserva
Grape variety
93% Tempranillo; 4% Garnacha Tinta; 3% Mazuelo
Vintage
2019
Alcohol
14.2%
Style
Mature, Tempranillo-led Rioja Reserva
Residual sugar
1.8 g/L
Allergens
Contains sulphites
Bottle format
75 cl
The producer

Marqués de Reinosa brings together growers around Autol, in Rioja Oriental, where vineyards rise into the foothills of the Sierra de Yerga. The estate combines deep local winegrowing roots with a modern winery and focused expressions of Rioja's native varieties.

Vineyard & terroir

Rioja Oriental vineyards around Autol, where the continental climate, Mediterranean influence and Sierra de Yerga foothills support ripe fruit with balancing freshness.

Winemaking

A traditional Reserva blend led by Tempranillo, with Garnacha and Mazuelo adding lift and savoury complexity.

Tasting notes

Mature red and black fruit with dried herbs, sweet spice and polished oak; rounded and structured, with a savoury, persistent finish.

Food & service

Serve at 16–18°C with roast lamb, braised beef, game dishes or mature hard cheeses.

Trade positioning

A classical, mature Rioja Reserva at an approachable point in the range, with an immediately recognisable style for restaurant lists.