Special Blend
Markus Iro · 2023
Layered, supple red blend
Layered, supple red blend. Fresh herbs, blueberry and fine spice; full-bodied and taut but lively, with soft tannins and a dry finish.
Gols / Neusiedlersee
Gols / Neusiedlersee
40% Merlot; 35% St. Laurent; 25% Pinot Noir
Handpicked; 14-18-day maceration; matured in second- and third-use barriques.
Pork, chicken, Asian dishes or Italian food.
The blend combines Merlot generosity, St. Laurent spice and Pinot finesse, with credible vintage-specific recognition.
40% Merlot; 35% St. Laurent; 25% Pinot Noir
Fresh herbs, blueberry and fine spice; full-bodied and taut but lively, with soft tannins and a dry finish.
- Origin / site
- Gols / Neusiedlersee
- Appellation
- Burgenland Qualitätswein
- Grape variety
- 40% Merlot; 35% St. Laurent; 25% Pinot Noir
- Vintage
- 2023
- Alcohol
- 13.5%
- Style
- Layered, supple red blend
A family estate in Gols, Burgenland, focused on expressive reds from sites such as Hochreit, Herrschaftswald and Ungerberg. The winery was named Burgenland Winery of the Year in 2022 and 2023, while individual bottlings regularly win varietal and regional awards.
Gols / Neusiedlersee
Handpicked; 14-18-day maceration; matured in second- and third-use barriques.
Fresh herbs, blueberry and fine spice; full-bodied and taut but lively, with soft tannins and a dry finish.
Pork, chicken, Asian dishes or Italian food.
The blend combines Merlot generosity, St. Laurent spice and Pinot finesse, with credible vintage-specific recognition.
3rd place, Falstaff Red Wine Award 2023