Millésime Brut Premier Cru
Roger Manceaux · 2018
Vintage grower Champagne; dry, structured and gastronomic
Vintage grower Champagne; dry, structured and gastronomic. Apricot, peach and raspberry, with light toast; taut freshness balanced by a broad, vinous palate.
Mailly-Champagne Grand Cru and Taissy Premier Cru
Forty-five-year-old vines on clay-limestone subsoil; mechanically cultivated soils.
50% Pinot Noir · 50% Chardonnay
5 g/L dosage and no malolactic fermentation.
Mushroom dishes, fine dry-cured ham or grilled poultry.
A vintage-led expression combining Grand Cru Pinot Noir power with Premier Cru Chardonnay lift.
50% Pinot Noir · 50% Chardonnay
Apricot, peach and raspberry, with light toast; taut freshness balanced by a broad, vinous palate.
- Origin / site
- Mailly-Champagne Grand Cru and Taissy Premier Cru
- Appellation
- AOC Champagne; Premier Cru
- Grape variety
- 50% Pinot Noir · 50% Chardonnay
- Vintage
- 2018
- Alcohol
- 12%
- Style
- Vintage grower Champagne; dry, structured and gastronomic
- Dosage
- 5 g/L
- Malolactic
- No
A five-generation grower Champagne house working Premier Cru villages around Rilly-la-Montagne and Taissy plus Grand Cru Mailly-Champagne. The estate has held France's High Environmental Value certification since 2016 and keeps the focus on vineyard expression rather than house scale.
Forty-five-year-old vines on clay-limestone subsoil; mechanically cultivated soils.
5 g/L dosage and no malolactic fermentation.
Apricot, peach and raspberry, with light toast; taut freshness balanced by a broad, vinous palate.
Mushroom dishes, fine dry-cured ham or grilled poultry.
A vintage-led expression combining Grand Cru Pinot Noir power with Premier Cru Chardonnay lift.