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Mailly-Champagne Grand Cru and Taissy Premier Cru · AOC Champagne; Premier Cru

Grande Réserve Brut Premier Cru

Roger Manceaux · NV

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Champagne · NV

Fuller-bodied grower Champagne with fine bubbles

Fuller-bodied grower Champagne with fine bubbles. Apricot, peach and raspberry over subtle toast; lively yet broad, with a structured, vinous finish.

THE PLACE

Mailly-Champagne Grand Cru and Taissy Premier Cru

Mailly-Champagne Grand Cru and Taissy Premier Cru.

IN THE CELLAR

50% Grand Cru Pinot Noir · 50% Premier Cru Chardonnay

Fruit split between Grand Cru Mailly-Champagne and Premier Cru Taissy; 6 g/L dosage; malolactic fermentation. HVE, Viticulture Durable en Champagne and Vigneron Indépendant credentials.

FOR THE LIST

Mushroom tart, Comté, dry-cured ham or grilled chicken.

A step up in concentration from the house reserve, while retaining the freshness that makes grower Champagne so versatile.

THE WINE RECORD

50% Grand Cru Pinot Noir · 50% Premier Cru Chardonnay

Apricot, peach and raspberry over subtle toast; lively yet broad, with a structured, vinous finish.

Origin / site
Mailly-Champagne Grand Cru and Taissy Premier Cru
Appellation
AOC Champagne; Premier Cru
Grape variety
50% Grand Cru Pinot Noir · 50% Premier Cru Chardonnay
Vintage
NV
Alcohol
12%
Style
Fuller-bodied grower Champagne with fine bubbles
Dosage
6 g/L
Malolactic
Yes
Certification
Viticulture Durable en Champagne
The producer

A five-generation grower Champagne house working Premier Cru villages around Rilly-la-Montagne and Taissy plus Grand Cru Mailly-Champagne. The estate has held France's High Environmental Value certification since 2016 and keeps the focus on vineyard expression rather than house scale.

Vineyard & terroir

Mailly-Champagne Grand Cru and Taissy Premier Cru.

Winemaking

Fruit split between Grand Cru Mailly-Champagne and Premier Cru Taissy; 6 g/L dosage; malolactic fermentation. HVE, Viticulture Durable en Champagne and Vigneron Indépendant credentials.

Tasting notes

Apricot, peach and raspberry over subtle toast; lively yet broad, with a structured, vinous finish.

Food & service

Mushroom tart, Comté, dry-cured ham or grilled chicken.

Trade positioning

A step up in concentration from the house reserve, while retaining the freshness that makes grower Champagne so versatile.