Cuvée de Réserve Brut Premier Cru
Roger Manceaux · NV
Fresh, fruit-led house Champagne
Fresh, fruit-led house Champagne. Fresh orchard fruit, biscuit and lemon zest; lively acidity, supple texture and an easy vinous finish.
Rilly-la-Montagne, Villers-Allerand, Trois-Puits and Taissy
Rilly-la-Montagne, Villers-Allerand, Trois-Puits and Taissy.
50% Pinot Noir · 30% Meunier · 20% Chardonnay
The current three-grape blend is dosed at 8 g/L and undergoes malolactic fermentation.
Comté, Parmesan, savoury pastries or a celebration aperitif.
The most direct introduction to the Manceaux house style: grower provenance, real structure and broad occasion appeal.
50% Pinot Noir · 30% Meunier · 20% Chardonnay
Fresh orchard fruit, biscuit and lemon zest; lively acidity, supple texture and an easy vinous finish.
- Origin / site
- Rilly-la-Montagne, Villers-Allerand, Trois-Puits and Taissy
- Appellation
- AOC Champagne; Premier Cru
- Grape variety
- 50% Pinot Noir · 30% Meunier · 20% Chardonnay
- Vintage
- NV
- Alcohol
- 12%
- Style
- Fresh, fruit-led house Champagne
- Dosage
- 8 g/L
- Malolactic
- Yes
A five-generation grower Champagne house working Premier Cru villages around Rilly-la-Montagne and Taissy plus Grand Cru Mailly-Champagne. The estate has held France's High Environmental Value certification since 2016 and keeps the focus on vineyard expression rather than house scale.
Rilly-la-Montagne, Villers-Allerand, Trois-Puits and Taissy.
The current three-grape blend is dosed at 8 g/L and undergoes malolactic fermentation.
Fresh orchard fruit, biscuit and lemon zest; lively acidity, supple texture and an easy vinous finish.
Comté, Parmesan, savoury pastries or a celebration aperitif.
The most direct introduction to the Manceaux house style: grower provenance, real structure and broad occasion appeal.