Brut Rosé Premier Cru
Roger Manceaux · NV
Gastronomic rosé Champagne
Gastronomic rosé Champagne. Raspberry, strawberry and blackcurrant with liquorice and woodland spice; crisp attack, supple centre and long red-fruit finish.
Rilly-la-Montagne and Mailly-Champagne
Rilly-la-Montagne and Mailly-Champagne.
85% Pinot Noir and Meunier · 15% red Coteaux Champenois Pinot Noir
The white-wine base comes from Rilly-la-Montagne and Mailly-Champagne; 15% estate-made red Pinot Noir supplies colour and fruit; 8 g/L dosage; malolactic fermentation.
Mildly spiced dishes, grilled beef, pan-seared foie gras or berry desserts.
A rosé Champagne built for the table, not merely for colour or occasion.
85% Pinot Noir and Meunier · 15% red Coteaux Champenois Pinot Noir
Raspberry, strawberry and blackcurrant with liquorice and woodland spice; crisp attack, supple centre and long red-fruit finish.
- Origin / site
- Rilly-la-Montagne and Mailly-Champagne
- Appellation
- AOC Champagne; Premier Cru
- Grape variety
- 85% Pinot Noir and Meunier · 15% red Coteaux Champenois Pinot Noir
- Vintage
- NV
- Alcohol
- 12%
- Style
- Gastronomic rosé Champagne
- Dosage
- 8 g/L
- Malolactic
- Yes
A five-generation grower Champagne house working Premier Cru villages around Rilly-la-Montagne and Taissy plus Grand Cru Mailly-Champagne. The estate has held France's High Environmental Value certification since 2016 and keeps the focus on vineyard expression rather than house scale.
Rilly-la-Montagne and Mailly-Champagne.
The white-wine base comes from Rilly-la-Montagne and Mailly-Champagne; 15% estate-made red Pinot Noir supplies colour and fruit; 8 g/L dosage; malolactic fermentation.
Raspberry, strawberry and blackcurrant with liquorice and woodland spice; crisp attack, supple centre and long red-fruit finish.
Mildly spiced dishes, grilled beef, pan-seared foie gras or berry desserts.
A rosé Champagne built for the table, not merely for colour or occasion.