Brut Nature Zéro Dosage Premier Cru
Roger Manceaux · NV
Zero-dosage grower Champagne; dry, taut and vinous
Zero-dosage grower Champagne; dry, taut and vinous. Apricot, peach and plum with quince and blackberry; fine bubbles, firm structure and a bone-dry, clean finish.
Rilly-la-Montagne, Villers-Allerand, Trois-Puits and Taissy
Rilly-la-Montagne, Villers-Allerand, Trois-Puits and Taissy.
50% Pinot Noir · 30% Meunier · 20% Chardonnay
No sugar is added at disgorgement; the current blend is 50% Pinot Noir, 30% Meunier and 20% Chardonnay, with malolactic fermentation.
Salty canapés, shellfish, hard cheese or simply as a precise aperitif.
For Champagne drinkers who actively seek purity and low dosage; its Pinot-led structure keeps it from feeling austere.
50% Pinot Noir · 30% Meunier · 20% Chardonnay
Apricot, peach and plum with quince and blackberry; fine bubbles, firm structure and a bone-dry, clean finish.
- Origin / site
- Rilly-la-Montagne, Villers-Allerand, Trois-Puits and Taissy
- Appellation
- AOC Champagne; Premier Cru
- Grape variety
- 50% Pinot Noir · 30% Meunier · 20% Chardonnay
- Vintage
- NV
- Alcohol
- 12%
- Style
- Zero-dosage grower Champagne; dry, taut and vinous
- Dosage
- 0 g/L
- Malolactic
- Yes
A five-generation grower Champagne house working Premier Cru villages around Rilly-la-Montagne and Taissy plus Grand Cru Mailly-Champagne. The estate has held France's High Environmental Value certification since 2016 and keeps the focus on vineyard expression rather than house scale.
Rilly-la-Montagne, Villers-Allerand, Trois-Puits and Taissy.
No sugar is added at disgorgement; the current blend is 50% Pinot Noir, 30% Meunier and 20% Chardonnay, with malolactic fermentation.
Apricot, peach and plum with quince and blackberry; fine bubbles, firm structure and a bone-dry, clean finish.
Salty canapés, shellfish, hard cheese or simply as a precise aperitif.
For Champagne drinkers who actively seek purity and low dosage; its Pinot-led structure keeps it from feeling austere.