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Baixo Alentejo · Vinho Regional Alentejano

Encosta do Guadiana White

Herdade Paço do Conde · 2025

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White · 2025

Fresh, dry Alentejo white

Fresh, dry Alentejo white. Citrus-yellow and bright, with fresh apricot fruit and a clean, lightly rounded finish.

THE PLACE

Baixo Alentejo

Estate fruit from schist soils on the southern Alentejo plains

IN THE CELLAR

Antão Vaz; Arinto

temperature-controlled vat fermentation at 15-16°C; 0.5 g/L residual sugar.

FOR THE LIST

Salads, grilled fish, shellfish or light vegetable dishes.

Antão Vaz supplies sunny Alentejo fruit while Arinto preserves the freshness needed for a genuinely useful food wine.

THE WINE RECORD

Antão Vaz; Arinto

Citrus-yellow and bright, with fresh apricot fruit and a clean, lightly rounded finish.

Origin / site
Baixo Alentejo
Appellation
Vinho Regional Alentejano
Grape variety
Antão Vaz; Arinto
Vintage
2025
Alcohol
12.5%
Style
Fresh, dry Alentejo white
Residual sugar
0.5 g/L residual sugar
The producer

A historic family estate on the banks of the Guadiana in Baixo Alentejo, with roots documented from 1378 and around 4,400 hectares today. Its modern cellar vinifies estate fruit plot by plot, while the property holds the Sustainable Wine Production Seal for Vinhos do Alentejo.

Vineyard & terroir

Estate fruit from schist soils on the southern Alentejo plains

Winemaking

temperature-controlled vat fermentation at 15-16°C; 0.5 g/L residual sugar.

Tasting notes

Citrus-yellow and bright, with fresh apricot fruit and a clean, lightly rounded finish.

Food & service

Salads, grilled fish, shellfish or light vegetable dishes.

Trade positioning

Antão Vaz supplies sunny Alentejo fruit while Arinto preserves the freshness needed for a genuinely useful food wine.