Haut'Rigine Extra Brut
Champagne Hautbois · 2015
Vinous Extra Brut Champagne; structured, creamy and oak-influenced
Vinous Extra Brut Champagne; structured, creamy and oak-influenced. Golden yellow with a smooth mousse, roasted and lightly woody notes, body and freshness.
Pévy, Massif de Saint-Thierry
Family vineyards around Pévy in the Massif de Saint-Thierry.
50% Chardonnay · 50% Pinot Noir
Reserve wines are included in the blend; minimum three years ageing on lees; 35% of the base wine is aged in oak barrels; Extra Brut dosage of 3.5 g/L.
Serve at 9-11°C with scallops, lobster, roast poultry, turbot or aged Comté.
An equal Chardonnay-Pinot Noir blend with partial barrel ageing gives the range a more vinous, gastronomic expression without sacrificing freshness.
50% Chardonnay · 50% Pinot Noir
Golden yellow with a smooth, creamy mousse; Pinot Noir brings structure and body while Chardonnay contributes finesse, freshness and a delicate finish, supported by roasted, buttery and lightly woody notes.
- Origin / site
- Pévy, Massif de Saint-Thierry
- Appellation
- AOC Champagne
- Grape variety
- 50% Chardonnay · 50% Pinot Noir
- Vintage
- 2015
- Alcohol
- 12%
- Style
- Vinous Extra Brut Champagne; structured, creamy and oak-influenced
- Dosage
- 3.5 g/L
Champagne Hautbois is a family grower based in Pévy, in the Massif de Saint-Thierry. The estate traces its winegrowing heritage to 1829 and builds its range around long bottle ageing, measured dosage and expressive blends of Pinot Meunier, Pinot Noir and Chardonnay.
Family vineyards around Pévy in the Massif de Saint-Thierry.
Reserve wines are included in the blend; minimum three years ageing on lees; 35% of the base wine is aged in oak barrels; Extra Brut dosage of 3.5 g/L.
Golden yellow with a smooth, creamy mousse; Pinot Noir brings structure and body while Chardonnay contributes finesse, freshness and a delicate finish, supported by roasted, buttery and lightly woody notes.
Serve at 9-11°C with scallops, lobster, roast poultry, turbot or aged Comté.
An equal Chardonnay-Pinot Noir blend with partial barrel ageing gives the range a more vinous, gastronomic expression without sacrificing freshness.