Garance Rosé
Château de la Gaude · 2024
Structured, gastronomic Provence rosé
Structured, gastronomic Provence rosé. Wild strawberry, raspberry and redcurrant; crisp, mineral and light on its feet, with lively acidity and real depth.
Aix-en-Provence
Organic vineyards at 250-400m.
37% Syrah · 28% Grenache Noir · 20% Cinsault · 15% Cabernet Sauvignon
Hand harvest in 10kg crates, double sorting and parcel-by-parcel vinification.
Tuna, grilled prawns, Provençal vegetables or summer poultry.
A serious rosé built from site and precision, with enough structure for food rather than relying on pale colour alone.
37% Syrah · 28% Grenache Noir · 20% Cinsault · 15% Cabernet Sauvignon
Wild strawberry, raspberry and redcurrant; crisp, mineral and light on its feet, with lively acidity and real depth.
- Origin / site
- Aix-en-Provence
- Appellation
- AOP Coteaux d’Aix-en-Provence
- Grape variety
- 37% Syrah · 28% Grenache Noir · 20% Cinsault · 15% Cabernet Sauvignon
- Vintage
- 2024
- Alcohol
- 12.5%
- Style
- Structured, gastronomic Provence rosé
A historic Aix-en-Provence estate with more than two decades of organic viticulture and an increasing use of biodynamic practices. Hand harvesting, double sorting and parcel-by-parcel vinification underpin a precise, gastronomic style.
Organic vineyards at 250-400m.
Hand harvest in 10kg crates, double sorting and parcel-by-parcel vinification.
Wild strawberry, raspberry and redcurrant; crisp, mineral and light on its feet, with lively acidity and real depth.
Tuna, grilled prawns, Provençal vegetables or summer poultry.
A serious rosé built from site and precision, with enough structure for food rather than relying on pale colour alone.