A historic Aix-en-Provence estate with more than two decades of organic viticulture and an increasing use of biodynamic practices. Hand harvesting, double sorting and parcel-by-parcel vinification underpin a precise, gastronomic style.

Aix-en-Provence; more than two decades of organic viticulture with increasing use of biodynamic practices.

Hand harvested early, double sorted and vinified variety by variety before final blending.

White flowers, citrus, lychee and white peach; rounded but lifted by a bright, precise finish.

Sea-bream ceviche, shellfish, Mediterranean starters or a refined aperitif.

A premium Rhône-variety blend whose texture and freshness are created through precision in the vineyard and cellar, not cosmetic oak.