Finca de los Arandinos is a family-run winery, hotel and vineyard project in Entrena, Rioja Alta. Its wines combine high-elevation vineyard fruit with careful, small-lot cellar work and a clear sense of place.

Hand-harvested bush vines in Rioja Alta, planted up to 74 years ago and cropped below 4,500 kg/ha for concentration and freshness.

Twenty-four hours in cold rooms at 4°C, followed by low-temperature skin maceration. Fermentation takes place in French oak at 14-16°C for almost a month, then the wine rests on fine lees with regular bâtonnage.

Peach, citrus and pear with a subtle cinnamon note; bright, refreshing acidity, moderate body and a clean mineral finish.

Seafood, poultry, rice dishes, fresh cheeses or vegetable plates.

A textured, old-vine Rioja white that gives the regional section a more gastronomic, barrel-fermented expression.