Finca de los Arandinos is a family-run winery, hotel and vineyard project in Entrena, Rioja Alta. Its wines combine high-elevation vineyard fruit with careful, small-lot cellar work and a clear sense of place.

Rioja vineyards around Entrena selected for fresh Tempranillo fruit and a vivid, generous rosé profile.

Saignée of Tempranillo grapes, fermented in tanks for approximately eighteen days at 14-15°C to preserve freshness and fruit expression.

Strawberries, red gooseberries, mango and citrus; refreshing acidity, soft body and an easy, clean finish.

Salads, rice dishes, pasta, fish, fresh cheeses or aperitif service.

A bright, contemporary Rioja rosé for by-the-glass service, with enough fruit detail to work across a broad food menu.