From the clay-limestone soils of Saint-Émilion, Château Ferrand Lartigue offers a more classical, cellarworthy expression within the Rouge Bordeaux set.

Clay-limestone plateau soils bring density, savoury detail and the texture associated with the Right Bank.

Traditional élevage designed to refine tannins and allow the wine to evolve into a mature, layered expression.

Black plum, dried cherry, cedar, tobacco leaf and subtle truffle, with firm but resolved tannins.

Best with roast lamb, duck, mushroom dishes, hard cheese or classic French brasserie food.

A mature Grand Cru option that adds gravitas and collector appeal to the list without stepping into ultra-luxury pricing.