Gutsy Monkey Gin
Dorking Distillery · NV
Bold spiced gin; lime, ginger, pepper and aromatic warmth
A bold, aromatic gin combining zesty lime with ginger, pepper and warm savoury spice. Generous and energetic, with allspice and ginger heat carrying the finish.
Dorking, Surrey
Distilled in Dorking at Denbies Wine Estate, on the edge of the Surrey Hills, only a short distance from Rouge & Co.'s home market.
Lime zest · ginger · thyme · black pepper · allspice · cumin · coriander · Croatian juniper
Traditional copper-pot distillation in small batches, using a grain spirit base and a bold savoury-spice botanical recipe. Bottled without chill filtration.
Serve over ice with tonic, red pepper, sage and lime; a natural base for a spicy Gimlet or savoury long drink.
A characterful savoury-spiced gin designed for confident recommendation and distinctive cocktail applications.
Lime zest · ginger · thyme · black pepper · allspice · cumin · coriander · Croatian juniper
Aromatic spice on the nose; warming ginger, black pepper and allspice on the palate, lifted by vivid lime and a long, spicy finish.
- Origin / site
- Dorking, Surrey
- Appellation
- English craft gin
- Botanicals
- Lime zest · ginger · thyme · black pepper · allspice · cumin · coriander · Croatian juniper
- Release
- NV
- Alcohol
- 48%
- Style
- Bold spiced gin; lime, ginger, pepper and aromatic warmth
- Bottle format
- 70 cl
- Production
- Small-batch · non-chill filtered
Dorking Distillery works from Denbies Wine Estate in Surrey, distilling small batches in traditional copper stills. Its award-winning range combines precise distillation with distinctive botanicals, bringing a genuinely local spirit into the Rouge & Co. portfolio.
Distilled in Dorking at Denbies Wine Estate, on the edge of the Surrey Hills, only a short distance from Rouge & Co.'s home market.
Traditional copper-pot distillation in small batches, using a grain spirit base and a bold savoury-spice botanical recipe. Bottled without chill filtration.
Aromatic spice on the nose; warming ginger, black pepper and allspice on the palate, lifted by vivid lime and a long, spicy finish.
Serve over ice with tonic, red pepper, sage and lime; a natural base for a spicy Gimlet or savoury long drink.
A characterful savoury-spiced gin designed for confident recommendation and distinctive cocktail applications.