Ginger Cat Gin
Dorking Distillery · NV
Silky aromatic gin; sweet orange, floral spice and cinnamon
Silky and aromatic, with sweet orange, orange blossom and delicately layered spice. Warming cinnamon and creamy tonka carry the finish without overpowering the gin's freshness.
Dorking, Surrey
Distilled in Dorking at Denbies Wine Estate, on the edge of the Surrey Hills, only a short distance from Rouge & Co.'s home market.
Tonka bean · orange blossom · cinnamon · orange zest · ginger · Kosovo juniper
Traditional copper-pot distillation in small batches, using a grain spirit base and an aromatic botanical recipe. Bottled without chill filtration.
Serve over ice with tonic, dehydrated orange and a cinnamon stick; also works beautifully in an aromatic Negroni.
An expressive orange-and-spice gin that offers bartenders a clear flavour cue and a distinctive premium bottle for back-bar display.
Tonka bean · orange blossom · cinnamon · orange zest · ginger · Kosovo juniper
Sweet orange and floral notes lead into a silky, delicately spiced palate, with warming cinnamon and creamy tonka on the finish.
- Origin / site
- Dorking, Surrey
- Appellation
- English craft gin
- Botanicals
- Tonka bean · orange blossom · cinnamon · orange zest · ginger · Kosovo juniper
- Release
- NV
- Alcohol
- 48%
- Style
- Silky aromatic gin; sweet orange, floral spice and cinnamon
- Bottle format
- 70 cl
- Production
- Small-batch · non-chill filtered
Dorking Distillery works from Denbies Wine Estate in Surrey, distilling small batches in traditional copper stills. Its award-winning range combines precise distillation with distinctive botanicals, bringing a genuinely local spirit into the Rouge & Co. portfolio.
Distilled in Dorking at Denbies Wine Estate, on the edge of the Surrey Hills, only a short distance from Rouge & Co.'s home market.
Traditional copper-pot distillation in small batches, using a grain spirit base and an aromatic botanical recipe. Bottled without chill filtration.
Sweet orange and floral notes lead into a silky, delicately spiced palate, with warming cinnamon and creamy tonka on the finish.
Serve over ice with tonic, dehydrated orange and a cinnamon stick; also works beautifully in an aromatic Negroni.
An expressive orange-and-spice gin that offers bartenders a clear flavour cue and a distinctive premium bottle for back-bar display.