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Dorking, Surrey · English craft gin

Blushing Monkey Pink Gin

Dorking Distillery · NV

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Gin · NV

Grape-infused pink gin; bright, gently spiced and balanced

A bright, grape-infused pink gin with fresh black grape, pink pepper and gentle aromatic spice. Fruit-led and balanced rather than overtly sweet, with a lively, polished finish.

THE PLACE

Dorking, Surrey

Distilled in Dorking at Denbies Wine Estate, on the edge of the Surrey Hills, only a short distance from Rouge & Co.'s home market.

AT THE DISTILLERY

Black grapes · lime zest · ginger · thyme · black pepper · allspice · cumin · coriander · Croatian juniper

Crushed black grapes are macerated for 24 hours in Gutsy Monkey Gin. The spirit is made in small batches and bottled without chill filtration.

FOR THE LIST

Serve over ice with tonic, a lime wedge and dehydrated raspberries, or use in a fruit-led spritz.

A premium pink gin with genuine grape character and a colour-changing serve, offering a distinctive local story without relying on excessive sweetness.

THE SPIRIT RECORD

Black grapes · lime zest · ginger · thyme · black pepper · allspice · cumin · coriander · Croatian juniper

Fresh black grape and pink pepper on the nose; juicy dark grape and light spice on the palate, with a clean, softly warming finish.

Origin / site
Dorking, Surrey
Appellation
English craft gin
Botanicals
Black grapes · lime zest · ginger · thyme · black pepper · allspice · cumin · coriander · Croatian juniper
Release
NV
Alcohol
48%
Style
Grape-infused pink gin; bright, gently spiced and balanced
Bottle format
70 cl
Production
Small-batch · non-chill filtered
The producer

Dorking Distillery works from Denbies Wine Estate in Surrey, distilling small batches in traditional copper stills. Its award-winning range combines precise distillation with distinctive botanicals, bringing a genuinely local spirit into the Rouge & Co. portfolio.

Place & provenance

Distilled in Dorking at Denbies Wine Estate, on the edge of the Surrey Hills, only a short distance from Rouge & Co.'s home market.

Distillation

Crushed black grapes are macerated for 24 hours in Gutsy Monkey Gin. The spirit is made in small batches and bottled without chill filtration.

Tasting notes

Fresh black grape and pink pepper on the nose; juicy dark grape and light spice on the palate, with a clean, softly warming finish.

Food & service

Serve over ice with tonic, a lime wedge and dehydrated raspberries, or use in a fruit-led spritz.

Trade positioning

A premium pink gin with genuine grape character and a colour-changing serve, offering a distinctive local story without relying on excessive sweetness.