Pilar Just and Xavi Peñas returned to Priorat to restore Mas d'en Rafel, a 46-hectare estate where half the land remains woodland. Their Joana range offers a youthful, more playful interpretation of DO Montsant while retaining a strong sense of Mediterranean place.

Pradell de la Teixeta

Fermented and macerated in temperature-controlled stainless steel to preserve fruit.

Fresh flowers and juicy red fruit; direct, smooth and lively, with soft texture and an energetic finish.

Grilled sausages, tomato-based pasta, roast vegetables or casual tapas.

The estate's deliberately playful cuvée offers an accessible route into Montsant without hiding its Mediterranean identity.