Baby Barbera d’Asti
Cantine Sant’Agata · 2025
Fresh, dry and berry-led red
A bright, dry Barbera with fresh wild-berry fruit and lively acidity, made in a direct, food-friendly style.
Asti, Piemonte
Asti, Piemonte, where Barbera is one of the region’s defining red varieties.
100% Barbera
The producer’s product page describes a 10-day skin maceration and malolactic fermentation in stainless steel.
Serve with salumi, tomato-based pasta, grilled vegetables or everyday antipasti.
A fresh, versatile Piemonte red with a clear Barbera identity and broad by-the-glass potential.
100% Barbera
Fresh wild berries and a dry, bright palate with lively acidity.
- Origin / site
- Asti, Piemonte
- Appellation
- Barbera d’Asti DOCG
- Grape variety
- 100% Barbera
- Vintage
- 2025
- Alcohol
- 13.5%
- Style
- Fresh, dry and berry-led red
- Bottle format
- 75 cl
Cantine Sant’Agata is a family winery in the hills of Monferrato, within the Tenimenti Famiglia Cavallero group.
Asti, Piemonte, where Barbera is one of the region’s defining red varieties.
The producer’s product page describes a 10-day skin maceration and malolactic fermentation in stainless steel.
Fresh wild berries and a dry, bright palate with lively acidity.
Serve with salumi, tomato-based pasta, grilled vegetables or everyday antipasti.
A fresh, versatile Piemonte red with a clear Barbera identity and broad by-the-glass potential.