FUTA
Calcu · 2019
Flagship Cabernet-led Colchagua red
Powerful, fresh and deeply elegant Cabernet-led Colchagua red with black cherry, cassis, graphite, tobacco, cedar and spice; structured yet refined with velvety tannins and a long finish.
Marchigüe, Colchagua Valley
Low-yielding plots in the Hurtado family’s Ramadilla Estate in Marchigüe; granitic soils with clay and cooling Pacific influence.
95% Cabernet Sauvignon · 5% Carménère
100% hand-harvested and hand-sorted; stainless-steel fermentation at 22–25°C; 21 days total maceration; gentle vertical pressing; malolactic fermentation in stainless steel; 24 months in French oak.
Built for thoughtful food and easy recommendation.
95% Cabernet Sauvignon · 5% Carménère
- Origin / site
- Marchigüe, Colchagua Valley
- Appellation
- Colchagua Valley
- Grape variety
- 95% Cabernet Sauvignon · 5% Carménère
- Vintage
- 2019
- Alcohol
- 14%
- Style
- Flagship Cabernet-led Colchagua red
Calcu works the coastal side of Colchagua's Marchigüe sector, where Pacific breezes moderate warm days and granitic clay soils naturally limit yields. Its gravity-fed winery uses geothermal energy, cutting gas and electricity use while handling fruit gently.
Low-yielding plots in the Hurtado family’s Ramadilla Estate in Marchigüe; granitic soils with clay and cooling Pacific influence.
100% hand-harvested and hand-sorted; stainless-steel fermentation at 22–25°C; 21 days total maceration; gentle vertical pressing; malolactic fermentation in stainless steel; 24 months in French oak.