OZ de Cailleteau
Château Cailleteau Bergeron · NV
Structured, elegant Bordeaux red blend
Structured, elegant Bordeaux red with blackcurrant, black cherry, roasted coffee and gentle spice; ample on the palate with silky tannins and a long, lightly oaked finish.
Blaye-Bourg
Vines in Blaye-Bourg rooted in clay-limestone soils, giving the wine both supple fruit and a savoury mineral line.
50% Cabernet Sauvignon · 50% Merlot
Traditional red vinification followed by ageing in Bordeaux barriques and amphora.
Roast meats, grilled steak, mature cheese or dark-chocolate and fruit desserts.
A distinctive Blaye red that brings a more polished, gastronomic Bordeaux blend to the list without losing approachability.
50% Cabernet Sauvignon · 50% Merlot
Blackcurrant, black cherry, roasted coffee and sweet spice; ample, silky and persistent with a lightly wooded finish.
- Origin / site
- Blaye-Bourg
- Appellation
- AOP Blaye-Côtes de Bordeaux
- Grape variety
- 50% Cabernet Sauvignon · 50% Merlot
- Vintage
- NV
- Alcohol
- 12.5%
- Style
- Structured, elegant Bordeaux red blend
- Certification
- HVE · Terra Vitis
- Bottle format
- 75 cl
The OZ cuvée brings a lighter, more immediate side of Château Cailleteau Bergeron, aimed at easy-drinking freshness and wide food compatibility.
Vines in Blaye-Bourg rooted in clay-limestone soils, giving the wine both supple fruit and a savoury mineral line.
Traditional red vinification followed by ageing in Bordeaux barriques and amphora.
Blackcurrant, black cherry, roasted coffee and sweet spice; ample, silky and persistent with a lightly wooded finish.
Roast meats, grilled steak, mature cheese or dark-chocolate and fruit desserts.
A distinctive Blaye red that brings a more polished, gastronomic Bordeaux blend to the list without losing approachability.