Valpolicella Classico Superiore
Brunelli · 2024
Structured, rounded and persistent red
A more structured Valpolicella, layering ripe plum and red fruit with almond and violet, then finishing with balance and persistence.
Valpolicella Classica, Verona
Vineyards in San Pietro in Cariano, San Floriano and Pedemonte, where alluvial clay, limestone and stone shape the fruit.
65% Corvina · 25% Rondinella · 10% Corvinone
Hand-harvested grapes undergo 8–10 days of fermentation, followed by 12 months in 35-hectolitre Slavonian oak and three months in bottle.
Pair with roast pork, mushroom dishes, braised poultry or medium-aged cheeses.
A step up in texture and ageing from Classico, bringing depth while retaining freshness and regional character.
65% Corvina · 25% Rondinella · 10% Corvinone
Plum and ripe red fruit meet almond and violet, with a rounded texture and a persistent, composed finish.
- Origin / site
- Valpolicella Classica, Verona
- Appellation
- Valpolicella DOC Classico Superiore
- Grape variety
- 65% Corvina · 25% Rondinella · 10% Corvinone
- Vintage
- 2024
- Alcohol
- 13%
- Style
- Structured, rounded and persistent red
- Bottle format
- 75 cl
Brunelli is a family winery in the heart of Valpolicella Classica, producing wines that express the hills and traditional grapes around Verona.
Vineyards in San Pietro in Cariano, San Floriano and Pedemonte, where alluvial clay, limestone and stone shape the fruit.
Hand-harvested grapes undergo 8–10 days of fermentation, followed by 12 months in 35-hectolitre Slavonian oak and three months in bottle.
Plum and ripe red fruit meet almond and violet, with a rounded texture and a persistent, composed finish.
Pair with roast pork, mushroom dishes, braised poultry or medium-aged cheeses.
A step up in texture and ageing from Classico, bringing depth while retaining freshness and regional character.