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Prosecco DOC production area · Prosecco DOC

Prosecco DOC Extra Dry

Aeteria · NV

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Sparkling · NV

Fresh, floral Extra Dry Prosecco

Fresh, floral Extra Dry Prosecco. Apple, pear and white flowers; fresh and balanced, with moderate acidity and fine, easy bubbles.

THE PLACE

Prosecco DOC production area

Prosecco DOC production area

IN THE CELLAR

100% Glera

Martinotti-Charmat secondary fermentation in stainless-steel autoclaves; 12-17 g/L residual sugar and at least 3 bar pressure.

FOR THE LIST

Aperitif, antipasti, seafood, brunch or light canapés.

It offers the familiar Prosecco profile with clear technical positioning and an Extra Dry softness suited to broad occasions.

THE WINE RECORD

100% Glera

Apple, pear and white flowers; fresh and balanced, with moderate acidity and fine, easy bubbles.

Origin / site
Prosecco DOC production area
Appellation
Prosecco DOC
Grape variety
100% Glera
Vintage
NV
Alcohol
11%
Style
Fresh, floral Extra Dry Prosecco
Residual sugar
12-17 g/L residual sugar
The producer

Aeteria's Invicta Collection is a contemporary Italian range built around clear varietal character, accessible styles and modern presentation. The collection spans fresh stainless-steel still wines and Charmat-method sparkling wines designed for uncomplicated drinking and food pairing.

Vineyard & terroir

Prosecco DOC production area

Winemaking

Martinotti-Charmat secondary fermentation in stainless-steel autoclaves; 12-17 g/L residual sugar and at least 3 bar pressure.

Tasting notes

Apple, pear and white flowers; fresh and balanced, with moderate acidity and fine, easy bubbles.

Food & service

Aperitif, antipasti, seafood, brunch or light canapés.

Trade positioning

It offers the familiar Prosecco profile with clear technical positioning and an Extra Dry softness suited to broad occasions.