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Puglia, Italy · Puglia IGT

Primitivo Puglia IGT

Aeteria

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Red

Full-bodied, velvety Puglian red

A soft, round Puglian red with ripe cherry, plum and a touch of sweet spice. Full-bodied and velvety, with soft tannins and a long, warm finish.

THE PLACE

Puglia, Italy

Puglia, southern Italy.

IN THE CELLAR

100% Primitivo

Skin maceration for 10–12 days, with fermentation in stainless steel at 24–26°C.

FOR THE LIST

Serve at 16–18°C with grilled meat, pizza, pasta with ragù or aged cheese.

A full-bodied Puglia IGT red with ripe fruit and soft spice for robust, food-led lists.

THE WINE RECORD

100% Primitivo

Ripe cherry, blackberry and plum with warm spice; full-bodied and velvety, with soft tannins and a long, warm finish.

Origin / site
Puglia, Italy
Appellation
Puglia IGT
Grape variety
100% Primitivo
Alcohol
13%
Style
Full-bodied, velvety Puglian red
Residual sugar
4.8 g/L residual sugar
Bottle format
75 cl
The producer

Aeteria's Invicta Collection is a contemporary Italian range built around clear varietal character, accessible styles and modern presentation. The collection spans fresh stainless-steel still wines and Charmat-method sparkling wines designed for uncomplicated drinking and food pairing.

Vineyard & terroir

Puglia, southern Italy.

Winemaking

Skin maceration for 10–12 days, with fermentation in stainless steel at 24–26°C.

Tasting notes

Ripe cherry, blackberry and plum with warm spice; full-bodied and velvety, with soft tannins and a long, warm finish.

Food & service

Serve at 16–18°C with grilled meat, pizza, pasta with ragù or aged cheese.

Trade positioning

A full-bodied Puglia IGT red with ripe fruit and soft spice for robust, food-led lists.